Scenes from our 2001 Chicken Barbecue



Chief Chicken Chef, Lion Bob, and Apprentice Lion Harvey, Pause for the Photographer.
 

                                                                                 
Lions Bob and Don Check for Doneness while Lion Frank Brings More Boxes.
 



400 to 500 half Chickens are Cooked on a Saturday
by Hard Working? Lions.


It's Hot, Tiring Work -- Just Ask Lion Ray!
 
 
 

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